Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts

Thursday, June 20, 2013

Virgin Cranberry/Orange Sangria Recipe (With Früzen Products!)

Looking for the taste of a mixed drink without the alcohol? Virgin Sangrias can be so boring to put together, but after all, it’s only made up of fruits and juice. Why not get a little more creative and throw in some flavored ice into the mix? We at Früzen Ice have a variety of frozen fruits and berries that you can add into your sangria! Ranging from Pomegranate Ices to Cranberry Ices, we have the perfect ingredients for your next experiment!

Envision yourself in your sunglasses, bathing in the warm sun, and reading your favorite novel. This pleasant comfort deserves an extra oomph! Why not accompany yourself with a refreshing virgin sangria containing some of our flavorful Iced Fruits? (Maybe if you’re daring enough, a spicy Iced pepper).

 And hey, if you don’t drink certain types of juices because of artificial sweeteners or you’re just simply watching your sugar intake, substitute that juice with sparkling water! The natural sugars within our fruits are sweet enough to satisfy your fix.  

Non-Alcoholic Cranberry Orange Sangria Recipe (serves  4):
1/2 Lemon, Sliced, Seeded
1/2 Orange, sliced, seeded
1/2 Cup Früzen Grape Ices
2 Cups cranberry juice, chilled
1/4 Früzen cranberry Ices (optional)
1 Cup cranberry-grape juice, chilled
1 Cup fresh orange juice, chilled
1/8 Cup lime juice (squeezed lime)






Monday, October 8, 2012

Drink of the Week

Each week we'll be posting a drink recipe submitted by the Früzen team or our readers.  The only requirement is that "Früzen" appears in the drink title and one of our fruit, vegetable, or candy is an ingredient.  If you'd like to send us your recipe, please Facebook us or Tweet us!

Dirty Früze-tini 

1.5 oz of Smirnoff No. 21 Vodka
3 Früzen olives
0.5 splashes of olive juice

In a shaker with ice, add olive juice and Smirnoff No. 21 vodka.  Stir and strain in a pre-chilled martini glass.  Garnish with Früzen olives.

Enjoy!
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